Hello everyone, today the editor has paid attention to a more interesting topic, which is the question about the names of the varieties of black tea, so the editor has sorted out 2 related answers to introduce the names of the varieties of black tea. , let's take a look. Top ten top black tea rankings? Top ten conscience ration black tea? Top ten top black tea rankings? 1. Lapsang Souchong, the number one black tea in China, black tea from Fujian Province, is the originator of black tea in the world. After brewing, the soup is red and thick, with a high aroma, with pine smoke, and a mellow taste, with the flavor of longan soup. Jinjunmei is the representative of Lapsang Souchong, and it is the best black tea. 2. Yuehong Gongfu is produced in Shaoxing, Zhuji, Shengxian and other counties in Zhejiang Province. It is famous for its beautiful appearance of "tight knot and straight, heavy and even, sharp and clean". 3. Chuanhong Gongfu, produced in Yibin and other places in Sichuan Province, has a black and oily color, a fresh and fresh aroma with withered sugar, and a mellow and fresh taste after brewing. The soup is thick and bright, and the bottom of the leaves is thick and soft. 4. Jiuqu Hongmei, produced in Zhoupu Township, West Lake District, is a treasure among black teas. The shape is as thin as a fishhook, and the color is black and white. After brewing, the taste is rich, the aroma is fragrant, the soup is bright, and the bottom of the leaves is red. 5. Ninghong Gongfu, produced in Xiushui County, Jiangxi Province and other places. After brewing, it is fresh and rich, mellow and sweet, the soup is bright red, and the bottom of the leaves is red and tender with many buds. 6. Minhong Gongfu is the collective name of three kinds of black teas, "Zhenghe Gongfu, Tanyang Gongfu, and Bailin Gongfu", all of which are Fujian specialties. Although the three kinds of Gongfu black tea are produced in different places, different varieties, and different quality styles, they are all flourishing for a hundred years. 7. Keemun black tea, produced in Qimen County, Anhui Province, is known for its unique qualities of "high fragrance, mellow taste, beautiful shape and bright color". After brewing, the aroma is clear and fragrant, with the aroma of honey candy and orchid; the soup is red and bright, and the taste is dry, fresh and mellow. 8. Yihong Gongfu is produced in the Wuling Mountains and Daba Mountains. It was distributed and processed in Yichang in ancient times, so it is called Yihong. The aroma of the inner quality is fresh and mellow, and the soup color is bright red with the characteristics of "cold and muddy". It is one of the high-quality Gongfu black teas in my country. 9. Huhong Gongfu, produced in Anhua and Taoyuan, Hunan, has a mellow and full taste and a strong fragrance. Jingde Black Tea is the representative of Huhong Gongfu. In the history of Chinese tea, there was a prosperous scene of "Huhong", "Qihong" and "Jianhong". 10. Dianhong Gongfu is produced in Lincang, Baoshan, Fengqing, Xishuangbanna, Dehong and other places in the south and southwest of Yunnan Province. The tea buds are strong and the leaves are fat, and the golden hair is exposed. After brewing, the soup color is red, thick and bright, the taste is rich and fresh, the aroma is high and long-lasting, and the bottom of the leaves is evenly red and bright. 1. Lapsang Souchong I is the first of the top ten black tea brands in China. It is produced in Tongmuguan, Fujian Province, China. This kind of tea will be smoked with pine needles or pine wood when it is made. After curing, the tea has a unique taste. It is said that Lapsang Souchong is the earliest black tea that appeared not only in China but also in the world. It is regarded as the "ancestor of black tea" by people. Lapsang Souchong 2. Keemun black tea Keemun black tea is also an important member of the top ten black tea brands in China. This kind of tea is produced in Qimen County, Anhui Province. It is said that it appeared as early as the Qing Dynasty, but it was only for The tribute tea used by the royal family has a production history of more than 100 years. It is a traditional kung fu tea, a high-quality black tea, with many characteristics such as high aroma, mellow taste, and bright color. Keemun black tea 3. Dian black tea Among the top ten black tea brands in China, Dian black tea also has an insurmountable position. This kind of black tea is mainly produced in Baoshan, Fengqing and Xishuangbanna in Yunnan, China. It is made from the unique Yunnan big-leaf tea tree Big-leaf black tea made of fresh leaves as the main raw material is the most representative of Chinese kung fu black tea. Dian black tea 4. Sichuan black tea Sichuan black tea is a characteristic black tea produced in Yibin City, Sichuan Province, China. It is a rising star of the black tea family. It is said that this kind of tea was produced in the 1950s. Oily, after brewing, the fragrance is fresh and fresh, and the soup color is thick and bright. It is the most outstanding existence among Chinese black teas, and it is also a hot-selling product in the tea market. In addition, other black tea varieties include Rizhao black tea, Zhaoping black tea, Huo black tea, Yue black tea, Quancheng black tea, Su black tea, Ying black tea, Dongjiang Chuyunxian black tea, and Mulan black tea are all famous black tea brands. Sichuan black tea 5. Yichang black tea (Yihong) Yichang black tea is called Yihong, also known as Yichang Gongfu tea, which is one of the main varieties of Gongfu black tea in my country. As early as the Qin and Han dynasties, tea was spread from Bashu to Yichang; the utilization of tea has progressed from chewing fresh leaves to drinking raw soup. According to the "Yanzi Chunqiu": "When the baby was in Qi Jinggong, he ate the rice without millet. Moxibustion, five eggs, and green vegetables." It shows that the local tea is boiled to eat. From this, it can be inferred that the utilization of Yichang tea is from raw boiled. Soup started. Yichang black tea (Yihong) 6. Huhong Gongfu Huhong Gongfu tea is mainly produced in Anhua, Xinhua, Taoyuan, Lianyuan, Shaoyang, Pingjiang, Liuyang, Changsha and other counties and cities in Hunan Province. It is located in the central part of Hunan, in the Xuefeng Mountains , located in the middle reaches of the Zijiang River, "there are three townships in Anhua, where there are tea everywhere, beside the cliffs and water, it does not grow by itself." Since ancient times, Huhong Gongfu has enjoyed the reputation of "mellow fragrance broadcasting Taiqing". The authentic Huhong Gongfu pays attention to the mellow and full taste and rich aroma, which is different from other characteristics of black tea. In the history of Chinese tea, there was a prosperous scene of "Huhong", "Qihong" and "Jianhong". 7, Minhong Gongfu Minhong Gongfu tea is the collective name of Zhenghe Gongfu, Tanyang Gongfu and Bailin Gongfu, all of which are Fujian specialties. The shape is fat, heavy and uniform, the color is black and oily, and the buds are exposed, golden yellow, very beautiful; the aroma is rich and fragrant, resembling violets, the soup is bright red, and the taste is mellow. It is not only suitable for clear drinking, but also suitable for mixed drinking with sugar and milk. At this point, the above is the introduction of the editor's question about the names of the varieties of black tea. I hope that the 2-point answer about the names of the varieties of black tea will be useful to everyone.